|1||cup||sifted plain flour|
|2||pieces||thin gold leaves (optional)|
Mix together flour and sugar in a medium size mixing bowl. Stir in coconut milk and yolks until well blended. Sieve through a metal sieve into a 2-quart container. Microwave, covered, at High (600-700 Watts) for 5 minutes. Uncover and cook for 5 minutes more. Stir thoroughly and microwave, uncovered, at High for 7 minutes. Stir once and leave to cool. Press in the prepared mold. The treats can be garnished with a thin leaf of gold. Scent the golden treats overnight with jasmine and can be preserved for 1-2 weeks.