Ginger Pork in Clay Pot Recipe

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Ginger Pork in Clay Pot


200 grams pork loin, thinly sliced
1 teaspoon light soy sauce
½ teaspoon dark soy sauce
1 teaspoon castor sugar
1 teaspoon fermented soy bean
½ cup dried wood ear, soften in warm water
¼ cup finely shredded young ginger
1 tablespoon water
3 tablespoons chopped green onion
1 red chilli, sliced
3 tablespoons fried garlic in cooking oil

Marinate pork with light soy sauce, dark soy sauce and sugar in a 1-quart clay pot for 10 minutes. Then add the left ingredients to the pork and toss well. Microwave covered, at High (600-700 Watts) for 4 minutes. (for 4 servings)

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