German Chocolate Cake
|⅓||cup||roasted, grated coconut|
|⅓||cup||coarsely chopped cashew nuts|
Melt butter in a 9″ plastic cake mold in microwave oven at High (600-700 Watts) for ½ minute. Spread brown sugar, coconut and cashew nuts all over the bottom of the cake mold. Sift all dry ingredients. Fit the metal blade to the food processor. Put softened shortening, sugar, eggs, milk and vanilla in a work bowl and process until well blended. Pour the batter into the prepared mold. Bake, uncovered, at High for 4 minutes. Stand for 2 minutes and remove the cake from the mold.