Fried Pumpkin With Egg

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Fried Pumpkin With Egg

170 grams pumpkin, cut into bite-size pieces
½ cup sliced pork
2 eggs
2 tablespoons fried garlic in cooking oil
2 teaspoons fish sauce
1 teaspoon castor sugar
1 tablespoon water
½ teaspoon ground pepper

Put pumpkin in an oblong shallow container, covered, and cook at High (600-700 Watts) for 4 minutes. Add pork, eggs, fried garlic in cooking oil and water to the pumpkin container, stir to mix, covered and cook at High 1½ minutes. Remove and season with fish sauce, sugar and ground pepper, cook uncovered at High for 2 minutes. Transfer stir-fried pumpkin to the serving plate. (for 4 servings)

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