Dried Beef with Crispy Kaprao Recipe

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Dried Beef with Crispy Kaprao


150 grams dried salty beef
2 tablespoons cooking oil
1 tablespoon crushed garlic
1 red pepper, shredded
1 tablespoon castor sugar
1 cup Kaprao leaves*

Slice dried meat across the meat grain about ½” x 1 ½” pieces. Put cooking oil and garlic into a 6″x 6″ browning skillet and microwave, covered, at High (600-700 Watts) for 2 minutes. Toss in dried meat, red pepper and season with sugar, covered, and cook at High for 3-4 minutes. Stir and topped with crispy fried kaprao. Basil leaves can be substitued.

*Kaprao : ocinum sanctum, leaves are narrower and often tinged with reddish purple, it releases its aroma and flavour only when cooked. It is used with fish, beef, pork, and chicken.

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