Kao Tang
Microwave Pork Recipes

Crispy Rice and Pork Recipe

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Crispy Rice and Pork Cream Sauce  (Kao Tang Nah Tang )

Ingredients (NAH TANG)

½ cup pork, cut into small pieces
¼ cup shrimps, cut into small pieces
¾ cup coconut milk
1 teaspoon ground garlic and pepper
2 tablespoons sliced shallot
2 tablespoons fish sauce
tablespoons tamarind paste
2 tablespoons chopped roasted peanuts
¼ cup coriander leaves
2 tablespoons sliced red chillies
200 grams dried rice sheets (KAO TANG)*, break into 3″ x 3″ pieces

Put pork, shrimps, coconut milk and sliced shallots into a 1-quart container, cook, covered, at High (600700 Watts) for 3 minutes. Remove from the oven and season with sugar, fish sauce and tamarind paste. Stir in peanuts and microwave, covered, at High for 3 minutes. Garnish with coriander leaves and red chillies. Serve with deep fried rice sheets

Note : Crispy Rice * KAO TANG: KAO TANG is cooked rice that is packed into flat sheet and dried in the sun. KAO TANG is toasted or fried before being eaten.

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