Easy dessert recipes with microwave

Coconut Milk Toffee Recipe

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Coconut Toffee


2 cups coconut milk
1 cup palm sugar
½ cup corn glucose syrup
1 teaspoon instant coffee

Mix well all ingredients in a big mixing bowl, cover tightly with microwave plastic wrap, microwave at High (600-700 Watts) for 2 minutes. Remove and stir until well blended. Microwave, uncovered, at High for 35 minutes. Stir twice with a greased microwave stirring spoon during this time. Spoon the toffee mixture with greased spoon and make balls while the mixture is still hot. Wrap the balls with coloured cellophane paper.

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