Chicken Satay Recipe with Peanut Sauce
|1||teaspoon||thinly sliced lemon grass|
Slice the chicken breast finely. Blend all ingredients in a Blender until it produces a smooth paste. Pour the mixture into a large bowl and add chicken slices. Marinate for at least 15 minutes, then tread the chicken slices onto the skewers. Heat the 10″X10″ browning skillet at High (600-700 Watts) for 9 minutes. Sear 8 chicken skewers in the skillet at a time, cook, uncovered, at High (600-700 Watts) for 1% minutes. Serve with Satay Sauce and sweet and sour cucumber relish.
|2||tablespoons||Nam Prik Kaeng Kua|
Put red curry paste, coconut cream and cooking oil in a 4-cup glass measure. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. Stir in peanut butter, coconut cream, fish sauce and sugar. Cook, uncovered, at High for 8 minutes more.