Chicken Satay recipe with peanut sauce
Microwave Chicken Recipe

Chicken Satay recipe with peanut sauce

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Chicken Satay Recipe with Peanut Sauce


500 grams chicken breast
1 teaspoon sliced shallots
3 cloves garlic
1 teaspoon thinly sliced lemon grass
1 teaspoon curry powder
½ teaspoon salt
¼ cup cooking oil
30 small skewers

Slice the chicken breast finely. Blend all ingredients in a Blender until it produces a smooth paste. Pour the mixture into a large bowl and add chicken slices. Marinate for at least 15 minutes, then tread the chicken slices onto the skewers. Heat the 10″X10″ browning skillet at High (600-700 Watts) for 9 minutes. Sear 8 chicken skewers in the skillet at a time, cook, uncovered, at High (600-700 Watts) for 1% minutes. Serve with Satay Sauce and sweet and sour cucumber relish.

Satay Sauce

2 tablespoons Nam Prik Kaeng Kua
peanut butter
¼ coconut cream
1 tablespoon cooking oil
1 cup coconut milk
1 tablespoon fish sauce
3 tablespoons castor sugar

Put red curry paste, coconut cream and cooking oil in a 4-cup glass measure. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. Stir in peanut butter, coconut cream, fish sauce and sugar. Cook, uncovered, at High for 8 minutes more.

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