• Thai Dessert Recipes

    Sticky Pork Ball, Mah Hor

    Sticky Pork Ball, Mah Hor Ingredients 1 cup minced pork 1 cup chopped pickle chinese turnip 1 cup diced onion ½ cup roasted peanuts 3 coriander roots, chopped 3 cloves garlic 15 peppercorns ½ cup palm sugar ¼ cup light soy sauce 2 teaspoons cooking oil Pound coriander roots, garlic and pepper. Turn the mixture into a microwave frying pan, add cooking oil, cover loosely with kitchen paper. Microwave, at High (600-700 Watts) for 1½ minutes until aromatic. Put other ingredients in the pan, stir thoroughly. Cook, uncovered, at High for 10 minutes. Set aside until cool and shape into ½” diameter balls. (orange, apple can be substituted) Place the…

  • Thai Dessert Recipes

    Glutinous Rice with Sweet Egg Drops

    Glutinous Rice with Sweet Egg Drops Glutinous Rice 1 cup glutinous rice 3 tablespoons castor sugar 1 cup coconut milk 1 teaspoon salt Coconut Cream Topping ⅓ cup coconut cream 2 tablespoons castor sugar 2 teaspoons rice flour   Sweet Eggdrops ½ cup water with jasmine essence 1 egg 1 cup castor sugar 1 teaspoon plain flour ¼ teaspoon vanilla essence Soak glutinous rice in warm water for 3 hours, drain and put into 5″x 9″ container. Add ¾ cup of coconut milk, cover and steam at High (600-700 Watts) for 6 minutes. Blend well castor sugar, salt and 2 tablespoons coconut milk and pour over the glutinous rice, cover and…

  • Thai Dessert Recipes

    Sweet Loving Nest, Khanom Reh Rai

    Sweet Loving Nest, Khanom Reh Rai Batter 1 cup rice flour, sifted ¾ cup jasmine essence water 2 tablespoons coconut cream Topping ¼ cup desiccated coconut ¼ cup coconut cream ¼ cup castor sugar ½ teaspoon salt 2 teaspoons roasted sesame seed, crushed Blend rice flour and water in a medium size mixing bowl. Cook, covered, at Defrost (200 Watts) for 5 minutes. Stir once and cook, covered, at High (600-700 Watts) for 1½ minutes. Leave until not too hot. Knead in 2 tablespoons coconut cream until smooth and soft. Shape into a long roll of ½” diameter and cut into ½” thickness. Press each piece of dough through the…

  • Thai Dessert Recipes

    Stuffed Glutinous Balls

    Stuffed Glutinous Balls Batter 1½ cups glutinous’rice, soaked and drained* ½ cup jasmine essence water 1½ cups desiccated coconut* Blend glutinous rice and water in an electric blender to produce a very fine paste. Pour the mixture into an8″x 8″ shallow container, cover and microwave at High (600700 Watts) for 4 minutes. Leave to warm and cut into 1″ squares. Flatten each piece of glutinous rice and place a ball of sticky coconut stuffing in the middle and close up. Roll in desiccated coconut and serve. Sticky Coconut Stuffing 1 cup shredded coconut ½ cup palm sugar or castor sugar ⅛ teaspoon salt Mix well coconut, sugar and salt in…

  • Thai Dessert Recipes

    Yellow Glutinous Rice with Red Coconut Topping

    Yellow Glutinous Rice with Red Coconut Topping Ingredients 1 cup glutinous rice 10 tablespoons coconut milk ¼ cup coconut cream 4 drops yellow food colour ¼ cup castor sugar ½ teaspoon salt Soak glutinous rice in warm water for 2 hours. Remove and put into a 2-quart container. Add coconut milk and yellow food colour and mix well. Microwave, covered, at High (600-700 Watts) for 7 minutes. Blend coconut milk, sugar and salt together. Pour the mixture over the cooked glutinous rice, stir once and cover. Leave for 30 minutes before serving with Red Coconut Topping. For white glutinous rice, just omit the yellow and serve with Thai Custard. Red…

  • Thai Dessert Recipes

    Mock Fish and Turtle Egg in Sweet Cream Sauce

    Mock Fish and Turtle Egg in Sweet Cream Sauce, Pla Krim Kai Tao Pla Krim (Mock Fish) ½ cup rice flour, sifted ⅓ cup water 1 tablespoon coconut cream 2 cups coconut milk ½ teaspoon salt Blend rice flour and water in a small mixing bowl. Cook covered, at Defrost (200 Watts) for 2½ minutes. Stir once and cook, covered, at High (600-700 Watts) for 1 minute. Leave until not too hot. Knead in 1 tablespoon coconut cream. Make the dough into a small fish shape about 2″ long. Put coconut milk and salt in a 2-quart container, covered, cook at High for 5 minutes. Add Pla Krim to the…

  • Thai Dessert Recipes

    Stuffed Yellow Balls in Dough Cones, Khanom Tien

    Stuffed Yellow Balls in Dough Cones, Khanom Tien Filling 1 cup cooked mung beans ½ teaspoon salt 2 tablespoons castor sugar 1 teaspoon ground pepper 1 tablespoon sliced shallots 2 tablespoons cooking oil Batter 2 cups glutinous flour 2 tablespoons palm sugar ⅛ teaspoon salt ⅔ cup coconut milk In a work bowl of food processor, Mix salt, sugar and pepper. Use metal blade, process until particles resemble fine crumbs. Fry shallots with cooking oil in 2-quart container, at High (600-700 Watts) for 3 minutes. Remove shallots. Stir in the bean mixture into the hot oil. Microwave, uncovered, at High for 5 minutes, leave to cool and make the balls,…

  • Thong Yib
    Thai Dessert Recipes

    Thong Yib Thai Dessert Recipe

    Thong Yib (Yolk Rosettes) Ingredients 10 Yolk 2 cups castor sugar 1 cup  water 1 drop jasmine essence 1 cup light syrup Break yolks and discard yolk sacks. Put into a medium size mixing bowl. Beat yolks with an electric mixer until light and fluffy.. Blend sugar and water in a one-quart measure, covered, microwave at High (600-700 Watts) for 5 minutes. Sieve syrup through muslin cloth into a 9″ square shallow container. Drop 4 drops of 1 tablespoon fluffy yolk into’ syrup. They shall spread out to form circle sheets. Microwave, uncovered, at High (600-700 Watts) for 1 minute. Turn yolk sheets up-side down. Cook at Medium (600 Watts)…

  • Thai dessert luk chup
    Thai Dessert Recipes

    Thai dessert luk chup recipe

    Thai dessert luk chup recipe Fruit Shaping Thai Marzipan. Khanom Luk Chup Thai Marzipan 2 cups cooked, peeled Mung beans 1 cup castor sugar ¾ cup coconut milk Blend well mung beans, sugar and coconut milk in an electric blender. Pour the mixture into a big mixing bowl. Cover tightly with plastic wrap, Microwave at High (600-700 Watts) for 15 minutes. Pierce the plastic wrap to reduce steam before opening. Stir once and cook, uncovered, at High for 15 minutes. Remove and stir vigorously. Cook, uncovered, at High for 5 minutes. Repeat once again. Leave to cool and shape into any kind of fruits. Stick each mock fruits with toothpicks…

  • Banana Sticky Rice
    Thai Dessert Recipes

    Thai banana leaf wrapped sticky rice recipe

    Thai banana leaf wrapped sticky rice recipe (Banana and Glutinous Rice in Wraps, Kao Tom Mud) Ingredients 1½ cups glutinous rice ½ cup coconut cream ⅔ cup coconut milk ¾ cup castor sugar 2 teaspoons salt 8 bananas, halved ⅓ cup cooked black beans 32 pieces of banana leaf, cut into 5″x 8″ size Mix together coconut cream, sugar and salt in a one-quart measure. Soak glutinous rice in warm water for 4 hours and drain. Put glutinous rice and coconut milk into a 2-quart container, microwave, covered, at High (600-700 Watts) for 10 minutes. Add the mixture of coconut cream to the glutinous rice and stir well, cover, and…