• Microwave Pork Recipes,  Microwave Soup Recipes

    Egg Dumplings Soup, Kaeng Chud Luk Rok

    Egg Dumplings Soup, Kaeng Chud Luk Rok Ingredients 50 grams pig’s small intestine 5 eggs 5 tablespoons water 3 cups chicken stock ½ cup minced pork ½ teaspoon salt 7 shrimps, shelled 2 tablespoons soy sauce ¼ sheet of seaweed ½ cup sliced celery 1 tablespoon fried garlic in cooking oil ¼ teaspoon ground pepper Clean the pig’s intestine with 1 tablespoon salt and drain. Make a knot on one end. Blend well egg, water and salt and pour into the other end of the pork intestine until full, knot tightly. Pour 2 cups of water in a 2-quart cotainer, boil at High (600-700 Watts) for 5 minutes. Put the…

  • Tom Yum Kung Recipe Thai
    Microwave Prawn Recipes,  Microwave Soup Recipes

    Tom Yum Kung Recipe Thai

    Tom Yum Kung Recipe Thai Prawn Soup with  Prawn and Lemon Grass Ingredients 8 (500 grams) prawns 4 cups chicken stock 2 coriander roots, pound 2 shallots, pound ½ cup (100 grams) straw: mushroom 2 stalks  lemon grass, sliced 3-4 bergamot leaves, torn up 5-6 pieces  fresh or dried galangal* ¼ cup evaporated milk 3 tablespoons lime juice 3 tablespoons fish sauce 2 tablespoons sweet roasted chilli paste 10 small chillies, crushed ¼ cup coriander leaves Rinse and cut antennae and all other appendages from prawns. Cut the shell and cut meat deeply along from head to tail. Pour stock into a 2-quart container, add shallots, and coriander roots. Microwave,…

  • Microwave Soup Recipes

    Pumpkin Soup with Coconut Milk Recipe

    Pumpkin Soup with Coconut Cream Ingredients 500 grams pumpkin, peeled and sliced 10 prawns 4 cups coconut milk 20 peppercorns 3 tablespoons sliced shallots 2 tablespoons shrimp paste ⅓ cup dried-shrimps 2 tablespoons fish sauce 1 cup basil leaves Cook pumpkin in a 2-quart shallow container, covered, at High (600-700 Watts) for 5 minutes. Pound together peppercorns, shallots, shrimp paste and dried shrimps. Dissolve the mixture in coconut milk in a 2-quart serving container, covered, microwave at High (600-700 Watts) for 8 minutes. Add cooked pumpkin to the soup, season with fish sauce, covered and cook again for 9 minutes. Stir in basil leaves and serve immediately.

  • Microwave Soup Recipes

    Young Melon Yellow Soup

    Young Melon Yellow Soup Ingredients 3 tablespoons Nam Prik Kaeng Luang’ chilli paste 200 grams streaky pork with skin 1-inch thick sliced 2 cups  diced young melon 8 leaves Chinese cabbage, sectioned 2½ cups water 2 tablespoons tamarind paste 2 tablespoons lime juice 1 tablespoon palm sugar, (or brown sugar) ¼ cup fish sauce Boil 2½ cups of water and the chilli paste in a 2-quart container, covered, at High (600-700 Watts) for 4 minutes. Remove from the oven, add pork, young melon and Chinese cabbage to chilli soup and season with fish sauce, tamarind paste and sugar. Microwave, covered, at High for 15 minutes. Add lemon juice to produce…

  • Grouper and Rice Soup Thai Recipe
    Microwave Fish Recipes,  Microwave Soup Recipes

    Grouper and Rice Soup Thai Recipe

    Grouper and Rice Soup Ingredients 2 cups cooked rice 4 cups fish stock ½ tablespoon ground ginger or galangal 300 grams thickly sliced grouper or white fish fillets 2 tablespoons fish sauce ¼ cup chopped celery ½ teaspoon ground pepper 1½ tablespoons crispy fried garlic Pour the stock and ground ginger in a 2-quart serving bowl, cook, covered at High (600-700 Watts) for 7 minutes. Add fish meat, fish sauce to the bowl, cover and cook at High for 5 minutes. Add cooked rice to the boiling soup just before serving. Sprinkle on top with fried garlic, celery and pepper, serve hot. (for 4 servings)

  • sukiyaki thai recipe
    Microwave Soup Recipes

    Suki Yaki Thai Recipe

    Suki Yaki Thai Recipe Ingredients ¼ cup thinly sliced chicken breast ¼ cup 1″x 2″ pieces squids 8  prawns, shelled 1 egg 1 teaspoon ground pepper 1 tablespoon soy sauce 100 grams Chinese cabbage, sectioned ½ cup softened cellophane noodles ¼ cup sectioned green onion ¼ cup sectioned celery 2 tablespoons soy sauce 5 cups chicken stock Mix egg, pepper and soy sauce in a mdeium size mixing bowl. Marinate every kind of meat in the egg mixture for 30 minutes. Boil the stock in a 4-quart container in microwave oven, covered, at High (600-700 Watts) for 7 minutes. Remove from the oven, add meat and all vegetables except green…

  • Microwave Soup Recipes

    Vegetable Soup Recipe Easy

    Vegetable Soup Ingredients 2 slices (400 grams) pork chop 4 Vienna sausages 1 cup sectioned leek 1 onion, chopped 1 cup lima bean 1 carrot, sectioned 4 cups water 2 teaspoons melted butter ⅓ cup chopped onion 4 tomatoes, cooked and peeled 2 tablespoons chopped parsley 1½ tablespoons salt ½ teaspoon ground pepper Soak lima bean in hot water for at least 4 hours. Put pork chop, lima bean, onion and carrot into a 4-quart container. Pour in water, cook, covered, at High (600700 Watts) for 12 minutes. Reduce power to Medium Low (240 Watts) and cook for 1 hour. Add Vienna sausages to the soup for the last 30…

  • Microwave Soup Recipes

    Asparagus Cream Soup Recipe

    Asparagus Cream Soup Ingredients 200 grams asparagus, sectioned 1½ cups chicken stock ½ cup chopped onion 1 tablespoon chopped celery 2 tablespoons melted butter 1 tablespoon plain flour ¼ cup milk ½ teaspoon salt 2 tablespoons thick cream Put asparagus and chicken stock into a 2-quart container, cook, covered, at High (600-700 Watts) for 6 minutes. Put onion, celery and butter in a 1-quart container. Cook uncovered, at High for 3 minutes and pour into the asparagus container. Microwave, covered at High for 4 minutes until the asparagus is softened, season with salt. Leave to cool and pour into work bowl of an electric blender. Blend well and sieve through…

  • Microwave Soup Recipes

    Thai Stuffed Cucumber Soup Recipe

    Thai Stuffed Cucumber Soup Recipe Ingredients 3 medium cucumbers ½ cup minced pork 1 teaspoon light soy sauce 2 ½ cups chicken stock ¾ teaspoon ground pepper 1 ½ tablespoons fish sauce ¼ cup sliced green onion ¼ cup coriander leaves 1 tablespoons fried garlic in cooking oil Cut both ends off each of the washed cucumbers. Scrape out the flesh and discard. Mix together pork, ¼ teaspoon pepper and light soy sauce in a small mixing bowl, knead lightly. Fill the cucumbers with this stuffing. Push a toothpick crossways through each piece of cucumber to prevent the stuffing from falling out. Arrange stuffed cucumbers on the shallow container. Microwave,…