• Tom Yum Kung Recipe Thai
    Microwave Prawn Recipes,  Microwave Soup Recipes

    Tom Yum Kung Recipe Thai

    Tom Yum Kung Recipe Thai Prawn Soup with  Prawn and Lemon Grass Ingredients 8 (500 grams) prawns 4 cups chicken stock 2 coriander roots, pound 2 shallots, pound ½ cup (100 grams) straw: mushroom 2 stalks  lemon grass, sliced 3-4 bergamot leaves, torn up 5-6 pieces  fresh or dried galangal* ¼ cup evaporated milk 3 tablespoons lime juice 3 tablespoons fish sauce 2 tablespoons sweet roasted chilli paste 10 small chillies, crushed ¼ cup coriander leaves Rinse and cut antennae and all other appendages from prawns. Cut the shell and cut meat deeply along from head to tail. Pour stock into a 2-quart container, add shallots, and coriander roots. Microwave,…

  • Microwave Prawn Recipes

    Seaweed Prawns Recipe

    Seaweed Prawns Ingredients 10-12 tiger prawns 1½ teaspoons Mirin (sweet rice wine) 1½ teaspoons Kikoman, (Japanese soy sauce) ½ teaspoon MSG 1 sheet Japanese seaweed Rinse prawns and drain. Shell the middle part of prawn, spare head tail. Make 3 cuts at the under side of the prawns, to keep straight shape. Marinate the prawns with Mirin, Kikoman and MSG in a medium mixing bowl for 10 minutes. Cut Japanese seaweed into 2″x 2″ size pieces and wrap over the meat part of the prawns. Arrange them on the microwave rack, tail part in. Microwave, uncovered, at High (600-700 Watts) for 1½ minutes. Serve with Japanese light soy sauce and…

  • Microwave Prawn Recipes

    Steamed Prawns Thai Style

    Steamed Prawns Thai Style with Mild Chilli Paste Ingredients 3 large prawns ⅓ cup coconut cream 2 tablespoons Chuh-Chie curry paste 2 tablespoons fish sauce 1 tablespoon palm sugar 2 teaspoons finely shredded bergamot leaves 1 shredded red chilli Cut the shell of the prawns with kitchen scissor and use the knife to cut the meat deeply down along the back. Clean the prawns and place in 7¼” x 5″ x 1″ container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Mix curry paste with coconut cream in 2 cup glass measure. Microwave, cover loosely with kitchen paper at High for 4 minutes. Stir in fish sauce, palm susa…

  • Microwave Prawn Recipes

    Stir-Fried Prawns with Ginger Sauce

    Stir-Fried Prawns with Ginger Sauce Ingredients 700 grams prawns 2 tablespoons cooking oil 1 teaspoon plain flour Marinated Sauce 2 tablespoons light soy sauce ¼ teaspoon ground pepper ½ teaspoon salt 1 tablespoons chopped green onion 1 tablespoons ginger juice 1 teaspoon castor sugar 2 tablespoons cooking oil ginger sauce 1 tablespoon cooking oil 2 tablespoons chopped ginger ¼ cup water 1 teaspoon chilli oil 1 tablespoon light soy sauce 1 teaspoon salt ½ tablespoon chopped garlic 1 tablespoon chopped red and green chillies 1 tablespoon honey ½ tablespoon cornflour 2 tablespoons tomato sauce Cut antennae and other appendages from prawns, rinse and devein, drain. Mix well the marinated sauce…

  • Microwave Prawn Recipes

    Prowns in Coconut Milk

    Prowns in Coconut Milk Ingredients 8 (500 grams) prawns 1 cup sour preserved bamboo shoots 2 yellow chillies, sliced 2 cups coconut milk 4 bergamot leaves, torn up 1 stalk lemon grass, sectioned and pound 2 tablespoons fish sauce Rinse prawns and drain. Shell the heads and cut the prawns lengthwise. Put coconut milk, bergamot leaves and lemon grass in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 5 minutes. Remove from the oven, add prawns, bamboo shoots and yellow chillies to the container. Stir in fish sauce to taste and cook, covered, at High for 8 minutes. Serve with hot cooked rice as a dish of the…

  • sauteed prawns with garlic
    Microwave Prawn Recipes

    Sautéed Prawns with Garlic and Pepper Recipe

    Sautéed Prawns with Garlic and Pepper Ingredients 15 prawns 2 tablespoons crushed garlic cup cooking oil 1 teaspoon salt 1 teaspoon ground pepper 2 tablespoons plain flour Shell the prawns, except the tails. Put the prawns in a bowl with salt and pepper, mix thoroughly. Put crushed garlic and cooking oil into a 2-cup glass measure. Microwave at High (600-700 Watts) for 3 minutes. Drain garlic and leave to rest. Heat the 10″x 10″ browning skillet in microwave oven at High for 9 minutes, add the left oil and heat for 2 minutes more. Coat prawns with flour and place in the skillet, fry until brown and turn the prawns…

  • Microwave Prawn Recipes

    Rice with Prawn Kebabs

    Rice with Prawn Kebabs Ingredients 12 (500 grams) medium size tiger prawns 1 tomato, quartered 1 green pepper, cut into 8 pieces 2 tablespoons cooking oil 1 tablespoon finely chopped garlic 2 teaspoons finely chopped red pepper ½ cup tomato sauce 1 tablespoon vinegar 2 teaspoons Worcestershire sauce 1 tablespoon light soy sauce 1 tablespoon castor sugar ½ teaspoon paprika 2 teaspoons cornflour 4 wooden skewers Clean and shell prawns, keep tail parts. Put cooking oil, garlic and red pepper in a one-quart container, covered, and cook at High (600-700 Watts) for 1 minute. Mix together tomato sauce, vinegar worcestershire sauce, soy sauce, sugar, and ground pepper, then add to…

  • Microwave Prawn Recipes

    Grilled Prawns and Tamarind Sauce

    Ingredients 10 prawns ¾ cup fried shallots 5 dried pepper, fried 3 tablespoons tamarind paste 3 tablespoons fish sauce ¼ cup palm sugar cucumber and coriander Clean and drain prawns. Arrange the prawns on a microwave rack, tail side in. Microwave, uncovered, at High (600-700 Watts) for 8-10 minutes or they can be grilled under the grill element. Mix well tamarind paste, fish sauce, and palm sugar in a small mixing bowl. Cook, uncovered, at High for 1½-2 minutes. Sprinkle on top with fried onion and fried dried pepper. Serve with cucumber and coriander.

  • Microwave Prawn Recipes

    Steamed Prawns with Garlic Recipe

    Steamed Prawns with Garlic Recipe Ingredients 3 (300 grams) big tiger prawns 3 tablespoons coarsely chopped garlic 2 teaspoons shredded green onion ¼ cup stock ¼ teaspoon ground pepper 2 teaspoons light soy sauce 1 teaspoon oyster sauce 1 teaspoon sesame oil 2 teaspoons rice wine 300 grams asparagus Rinse and cut antennae and all appendages from tiger prawns, and cut along the back. Lay the prawns flat on serving dish, sprinkle garlic and green onion on the prawn. Mix other ingredients well and pour over the meat of the prawns. Tightly cover with microwave plastic wrap, steam at High (600-700 Watts) for 2 minutes. Blanch the asparagus in an…