• steamed fish recipe thai
    Microwave Fish Recipes

    Steamed Coral Fish Recipe Thai

    Steamed Coral Fish Ingredients 1 (500 grams) coral fish ½ cup shredded ginger ½ cup shredded green onion Seasoning 1½ teaspoons castor sugar 2 tablespoons sesame oil ½ cup water ¼ teaspoon ground black pepper 2 teaspoons rice’ wine 3 tablespoons soy sauce 1 teaspoon cornflour Clean fish and drain; on one side of fish, make a few diagonal cuts. Slicing through to central bone. Put the coral fish on an oval dish, tightly cover with microwave plastic wrap, microwave at High (600-700 Watts) for 4 minutes, set aside. Mix all of seasoning ingredients in 2-cup glass measure and heat at High for 2 minutes. Discard the juice from steaming…

  • Microwave Fish Recipes

    Steamed Pomfret with Fermented Black Beans

    Steamed Pomfret with Fermented Black Beans Ingredients 1 (500 grams) white Pomfret (sea bass, flounder or blue fish) 1 teaspoon salt 1 teaspoon cornflour 2 tablespoons finely shredded ginger 2 tablespoons fermented black beans 1 teaspoon castor sugar 2 tablespoons cooking oil ¼ cup water 2 tablespoons shredded stalk green onion 1 red chilli, shredded 1 tablespoon sesame oil Rinse and drain fish; on one side make diagonal cuts every ⅔ of an inch, slicing through to central bone. Rub salt and cornflour over both sides of the fish. Place the fish on a serving dish. Top with finely shredded ginger. Mix well fermented black beans, sugar, cooking oil and water…

  • Microwave Fish Recipes

    Yam Pla Too Noung

    Yam Pla Too Noung Ingredients 3 Pla Too* (Thai Mackerel) 2  lemon grass, finely sliced 3 shallots, finely sliced 2  tablespoons shredded young ginger ¼ cup mint leaves 2  tablespoons lime juice 10 small chillies, finely chopped 1 tablespoon fish sauce ¼ teaspoon castor sugar 2 tablespoons cooking oil Bone Pla Too to make 2 pieces out of one fish. Heat the 10″x 10″ browning skillet at High (600-700 Watts) for 9 minutes. Pour in the cooking oil and heat for 2 minutes more. Line the meat side of the fish on the skillet, set for a while and turn the skin side down. Microwave, uncovered, at High for 1…

  • Microwave Fish Recipes

    Deep-fried Fish with Spicy Sauce

    Deep-fried Fish with Spicy Sauce Ingredients 1 (500 grams) Deep-Fried Coral Fish Spicy sauce ¼ cup cooking oil (left from fish frying) 6 yellow chillies, coarsely chopped 2 tablespoons coarsely chopped garlic ½ teaspoon salt 2 tablespoons fish sauce 2 tablespoons vinegar 2 tablespoons palm sugar or brown sugar 1 tablespoon water ½ teaspoon cornflour Blend chopped chillies, garlic and cooking oil into a 2-cup glass measure. Cover loosely with kitchen paper. Microwave at High (600-700 Watts) for 3 minutes until aromatic. Dissolve cornflour in water, add to the chilli mixture. Stir in all left ingredients, cover loosely and cook at High for 2 more minutes. Pour over the deep-fried…

  • Microwave Fish Recipes

    Stir-Fried Grouper and Aubergines

    Stir-Fried Grouper and Aubergines Ingredients 1 slice (200 grams) grouper 1½ cups 1-cm. sliced aubergine 2 tablespoons cooking oil 3 tablespoons sweet roasted chilli paste 1 tablespoon fish sauce ¼ cup basil leaves Clean and drain grouper and cut into bite-size pieces. Put the aubergine in a shallow oblong plastic container, cook, covered, at High (600-700 Watts) for 1½ minutes. Mix well cooking oil and chilli paste in a glass container, cover loosely with kitchen paper and cook at High for 1 minutes until aromatic. Add grouper, aubergine and soy sauce, stir thoroughly, cover and cook at high for 2 minutes. Toss in basil leaves and serve with cooked rice…

  • Microwave Fish Recipes

    Mackerel with Sweet and Sour Shallots

    Mackerel with Sweet and Sour Shallots Ingredients 2 pieces ½ ” Mackerel (1 pc. = 150 grams), sliced ½ teaspoon black soy sauce 2 teaspoons plain flour ¼ cup cooking oil Tamarind Shallots 1½ cup sliced shallots 1 tablespoon castor sugar 1 tablespoon tamarind paste* ¼ teaspoon salt 5 Rinse Mackerel and drain. Rub both sides of the fish with black soy sauce and sprinkle all over with flour. Heat the 6″x 6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour the cooking oil into the skillet and heat oil for 1 more minute a piece of Mackerel. Use microwave flat ladle, transfer to the oily skillet. When…

  • Grouper and Rice Soup Thai Recipe
    Microwave Fish Recipes,  Microwave Soup Recipes

    Grouper and Rice Soup Thai Recipe

    Grouper and Rice Soup Ingredients 2 cups cooked rice 4 cups fish stock ½ tablespoon ground ginger or galangal 300 grams thickly sliced grouper or white fish fillets 2 tablespoons fish sauce ¼ cup chopped celery ½ teaspoon ground pepper 1½ tablespoons crispy fried garlic Pour the stock and ground ginger in a 2-quart serving bowl, cook, covered at High (600-700 Watts) for 7 minutes. Add fish meat, fish sauce to the bowl, cover and cook at High for 5 minutes. Add cooked rice to the boiling soup just before serving. Sprinkle on top with fried garlic, celery and pepper, serve hot. (for 4 servings)

  • Microwave Fish Recipes

    Steamed Coral Fish with lime Sauce

    Steamed Coral Fish with lime Sauce Ingredients 1 (500 grams) coral fish ½ teaspoon salt 3 tablespoons coarsely chopped small chillies 2 tablespoons coarsely chopped garlic 4 tablespoons lime juice 3 tablespoons light soy sauce ¼ cup chicken stock ¼ teaspoon castor sugar Clean fish and drain; on one side of fish, make a few diagonal cuts through to central bone. Rub the skin with salt. Mix the other. ingredients together and set aside. Place the coral fish on an oval plate, tightly covered with 2 pieces of microwave plastic wrap. Overlap second piece of wrap by 2 inches, so that when the steam is produced within the wrap, there…

  • Microwave Fish Recipes

    Rice Topped with Sweet and Sour Grouper

    Rice Topped with Sweet and Sour Grouper Ingredients 1 (200 grams) grouper, sliced 4 tablespoons light soy sauce 2 cucumbers quartered lengthwise and cut into 2″ pieces 1 tomato, cut lengthwise into 6 pieces 1 medium size onion, cut lengthwise into 6 pieces ½ cup sectioned celery 2 tablespoons fried garlic in cooking oil ½ cup chicken stock 1 tablespoon cornflour 1½ teaspoons brown sugar 1½ teaspoons vinegar 2 tablespoons tomato sauce   Clean the piece of grouper and dry well with kitchen paper. Slice it crosswise about 1/2″ thin. Marinate the grouper with 3 teaspoons soy sauce for 10 minutes. Place pieces of grouper on a plate and cover…

  • Microwave Fish Recipes

    Broiled Buttered Mackerel Recipe

    Broiled Buttered Mackerel Ingredients 2 ½ ” thick pieces of Mackerel 2 melted butter 1½ tablespoons chopped parsley 1 tablespoon lime juice 1 teaspoon pepper ½ teaspoon salt Rinse and drain Mackerel pieces. Mix well all ingredients. Marinate mackerel pieces in the mixture for 10 minutes. Put the fish on microwave food rack, cover loosely with kitchen paper. Microwave at High (600-700 Watts) for 3-4 minutes. The fish can be broiled in a conventional oven to produce brown skin but the cooking time in microwave oven have to be reduced to 2 minutes and broil for 7 minutes.