• Microwave Curry Recipes

    Thai pork curry recipe – Kaeng Hung Ley

    Thai pork curry recipe – Kaeng Hung Ley Ingredients 500 grams lean pork, cut into 1½” x 1½” pieces 500 grams belly pork, sliced into ½” thick 1 tablespoon black soy sauce 5 cloves garlic, crushed 4 shallots, smashed ¼ cup cooking oil 1 cup water ¼ cup fish sauce 2 tablespoons tamarind paste 2 tablespoons palm sugar ½ teaspoon salt ½ cup shredded ginger 2 packages masara powder, 4 g. each Curry Paste Ingredients 3 red dried chillies 2 teaspoons sliced lemongrass 2 slices galangal 2 tablespoons sliced shallots 4 cloves garlic ¼ teaspoon shrimp paste ⅛ teaspoon salt Method Marinate pork in black soy sauce, garlic and onion…

  • Microwave Curry Recipes

    Catfish Green Curry

    Catfish Green Curry Ingredients: 1 (500 grams) cat-fish, boned, thinly sliced 2 tablespoons green curry paste ½ cup  coconut cream 2 tablespoons fish sauce 2 cups coconut milk 1 teaspoon castor sugar 6-7 small eggplants, quartered ¼ cup fresh green peppers 3 chillies, sliced ¼ cup thinly shredded kra-chai ¼ cup sweet basil leaves 4   bergamot, leaves, torn-up Method   Mix well green curry paste and coconut cream in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 3 minutes. Add fish meat and coconut cream to the curry. Cook, covered for 6 minutes. Season with fish sauce, and sugar. Stir in the vegetables. Microwave at High for…

  • Microwave Curry Recipes

    Roasted Duck Curry

    Roasted Duck Curry Ingredients 1½ tablespoons red curry paste ½ cup coconut cream 2 cups coconut milk ½ roasted duck, boned and cut into bite-size pieces 5-6 small tomatoes 1½ tablespoons fish sauce 1½ teaspoons sugar 2-3 citrus leaves, torn up 3 red chillies, sliced lengthwise ¼ cup sweet basil leaves Red Curry Patse ½ cup each of chopped shallots, garlic and lemon gross 1 tablespoon each of chopped Thai ginger and coriander 1 teaspoon root citrus peel, grated 1 teaspoon ground pepper 1 tablespoon coriander seed, roasted 1 teaspoon cumin seed, roasted ½ each of pounded mace and nutmeg 10-20 dried red chillies, seeded and softened 2 tablespoons shrimp…

  • Microwave Curry Recipes

    Kaeng Kua Pineapple and Shrimp

    Kaeng Kua Pineapple and Shrimp Ingredients 3 tablespoons “kaeng kua” curry paste 3 tablespoons dried shrimps, pounded 2 cups pineapple, chopped 2½ cups coconut milk ½ cup shrimps, shelled ¼ cup fish sauce (1½ tbsps. salt) 4 teaspoons palm sugar “Kaeng Kua” Curry Paste 5 dried red chillies 5 shallots 10 cloves garlic ½ teaspoon Thai ginger, chopped 1 tablespoon lemon grass, chopped 1 teaspoon salt 1 teaspoon shrimp paste Method Spoon l/2 cup coconut cream from the top of coconut milk. Turn the cream into souffle’dish, stir in curry paste. Microwave at High for l 1/2 minutes. Add coconut milk, pineapple, dried shrimps and fresh shrimps to the curry…

  • Microwave Curry Recipes

    Kaeng Kua Straw Mushroom

    Kaeng Kua Straw Mushroom Ingredients 500 grams straw mushrooms ½ cup dried shrimps, ground 1 cup coconut cream 2 cups coconut milk 2 tablespoons “Kaeng kue” curry paste 2 teaspoons salt “Kaeng Kua” Curry paste 5 dried red chillies 5 shallots 10 cloves garlic ½ tablespoon Thai ginger, chopped 1 tablespoon lemon grass, chopped 1 teaspoon shrimp paste 1 teaspoon salt   Stir together curry paste, dried shrimps and coconut cream in a mixing bowl, microwave 2 minutes at High. Add mushrooms, coconut milk and salt to desired taste to the bowl, cover. Microwave at High for 8 minutes.

  • Microwave Curry Recipes

    Eggs in Red Curry Recipe

    Eggs in Red Curry Recipe Ingredients: 3 eggs 2 teaspoons red curry paste ½ cup coconut cream 1 tablespoon cooking oil 1 cup coconut milk 2 teaspoons palm sugar 2 teaspoons fish sauce 1 red chillie, sliced ⅓ cup straw mushroom ¼ cup basil leaves 2 bergamot leaves, torn up   Mix red curry paste with coconut cream and cooking oil until well blend in a 2-quart container, covered loosely and microwave at High (600-700 Watts) for 2 minutes until aromatic. Add coconut milk to the container. Season with sugar and fish sauce. Cook, covered, at High for 3 minutes. Remove from the oven, uncovered, Break the eggs into the…

  • Fish Ball in Green curry
    Microwave Curry Recipes

    Fish Ball in Green curry

    Fish Ball in Green curry Ingredients 1½ cups fish meat 1½ tbsps green curry paste (the same as the red curry paste except that fresh green chillies are used instead of dried ones) ¼ cup coconut cream 1½ cups coconut milk 1½ tbsps fish sauce 2 tbsps palm sugar ¼ cup sweet basil leaves   7-8 small eggplants, quartered 3-4 citrus leaves, torn up ¼ cup chillies, sliced 2 tbsps fresh peppers   Pound fish meat until sticky, then form it into 1-inch,balls. Arrange fish balls on a flan dish, cover, microwave 2 minutes at High. Mix well curry paste and coconut cream in a serving dish. Microwave covered at…

  • Microwave Curry Recipes

    Stuffed Tomatoes Thai red curry recipe

    Stuffed Tomatoes Thai red curry recipe Ingredients 6-8 tomatoes (medium size) 2 tablespoons (500 grams) ground shrimp ½ cup (100 grams) ground pork ½ cup (100 grams) ground chicken 3 tablespoons red curry patse ½ cup coconut cream 2 cups coconut milk 2½ tablespoons fish sauce 1½ tablespoons palm sugar or brown sugar 2 tablespoons tamarind paste 2   red chillies, sliced ½ cup basil leaves   Scoop out tomatoes’ seeds. Mix well shrimp, pork, chicken and 1 teaspoon fish sauce and stuff into the tomatoes. Put red curry paste and coconut cream in a 2-quart container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. Remove from the oven,…

  • Microwave Curry Recipes

    Fish Balls in Thin Curry Recipe

    Fish Balls in Thin Curry Ingredients 5 tablespoons red curry paste 3 tablespoons cooking oil 1 cup (200 grams) fish meat ½ egg 1 teaspoon salt water (¼ teaspoon salt and 1 water) 1 tablespoon finely shredded bergamot leaves ¼ cup sliced cow pea 4 cups water 3 tablespoons fish sauce 2 teaspoons palm sugar or brown sugar ½ cup (50 grams) baby corn ¼ cup (50 grams) cow peas, cut into 2″ lengths 6 small eggplants, quartered ½ cup (40 grams) straw mushroom 3 bergamot leaves, torn up 5 red chillies, sliced ¼ basil leaves   Put the fish meat, egg and salt water into the working bowl of…

  • Microwave Curry Recipes

    Pork in Dry Curry Recipe

    Pork in Dry Curry Ingredients 300 grams belly pork, thinly sliced 3 tablespoons red curry paste ¼ cup coconut cream 3 tablespoons cooking oil 1 tablespoon coarsely cut bergamot leaves 2 tablespoons fresh green peppercorns 1 tablespoon fish sauce 1 teaspoon palm sugar 2 red and green chillies, sliced ⅓ cup basil leaves Mix well red curry paste, coconut cream and cooking oil in a deep dish, cover loosely with kitchen paper and cook at High (600-700 Watts) until aromatic for 3 minutes. Add pork and stir in fish sauce and palm sugar, cook, covered for 3 minutes. Toss in bergamot leaves, fresh green peppercorns, green and red pepper and…