• Microwave Chicken Recipe

    Chicken Broth Recipe Easy

    Chicken Broth Ingredients 2 cups Chicken Broth 2 tablespoons fresh lemon juice ¼ teaspoon salt 6 cloves  garlic, smashed and peeled ⅛ teaspoon ground black pepper Place broth and garlic in a-4 cup measure. Cover tightly with microwave plastic wrap and cook at high (600-700 Watts) for 6 minutes or in a medium oven at High (500 Watts) for 10 minutes. Pierce plastic to release steam. Uncovered and stir in lemon juice, salt and pepper. Serve with croutons. Croutons ¼ pound unsalted butter 4 cups cubes white bread (crusts trimmed) Heat butter in a 2-quart nonplastic container, covered, at High (600-700 Watts) for 4 minutes. Add bread and stir to…

  • Kao Mon Kai
    Microwave Chicken Recipe

    Kao Mon Kai Recipe

     Kao Mon Kai (Roast Chicken and Tasty Cooked Rice) Tasty Cooked Rice 1½ cups white rice ½ teaspoon salt 5 cloves garlic 2½ cups chicken stock 4 slices ginger ¼ cup dripped chicken fat Put chicken loose fat in a 2-quart deep non-plastic container. Microwave, uncovered, at High (600-700 Watts) for 3 minutes. It produces 3 tablespoons of chicken fat. Remove the crispy pieces from the container. Stir in ginger and garlic until aromatic at High, uncovered, for 3 minutes. Add rice and toss well. Pour in the stock, season with salt. Cook, covered, at High for 10 minutes and reduce power to Medium (360 Watts) for 14 minutes, stand…

  • Microwave Chicken Recipe

    Chicken Rice in Clay Pot Recipe

    Chicken Rice in Clay Pot Ingredients 2 cups rice 2 cups chicken stock 400 grams chicken breast, sliced 1 set gizzard and liver, cut into bite-size pieces ½ cup sliced straw mushroom 1  teaspoon black soy sauce 2  teaspoons light soy sauce 2  teaspoons Maggi sauce ½  teaspoon ground pepper 2  teaspoons sesame oil ¼ cup sectioned green onion Marinate chicken breast, gizzard, liver and straw mushroom with the seasonings and set aside for 15 minutes. Put ½ cup of rice and ½  cup of stock into each 4″ diameter clay pot. Cook, covered, at High (600-700 Watts) for 6 minutes. Stand for 5 minutes and microwave, covered, at High…

  • Yakisoba
    Microwave Chicken Recipe

    Yaki Soba Recipe Chickhen

    Yaki Soba Ingredients 250 grams yaki soba (Japanese noodles) ⅓ cup chicken, cut into bite-size 150 grams cabbage, sliced ½ cup sliced carrot ¼ cup sectioned green onion 2 tablespoons tomato sauce 2 tablespoons Kikoman sauce 1 teaspoon castor sugar ¼ teaspoon ground pepper 3 tablespoons fried garlic in cooking oil Marinate chicken with tomato sauce, Kikoman, sugar and pepper in a small mixing bowl for about 10 minutes. Put yaki soba, and vegetables, fried garlic into a microwave skillet. Add chicken to the skillet and stir thoroughly. Cook, covered, at High (600-700 Watts) for 4-5 minutes or in medium size oven at High (500 Watts) for 7 minutes. Serve…

  • Microwave Chicken Recipe

    Chicken liver Paté Recipe Easy

    Chicken liver Paté Ingredients 10 chicken livers, rinsed and connective tissue removed ¾ cup diced ham 1 tablespoon diced hard pork fat 2 teaspoons salt 1 teaspoon ground pepper ½ teaspoon cinnamon, cloves and allspices 2 bay leaves 2 tablespoons butter 1 egg ½ cup white sauce Stir fry onion and butter in a 6″ skillet, covered loosely with kitchen paper, at High (600-700 Watts) for 2 minutes. Put the buttered onion together with chicken livers, ham and hard pork fat into the work bowl of food processor and process until very finely chopped. Season with spices and salt, add egg and white sauce to the bowl and process until…

  • Chicken pie time
    Microwave Chicken Recipe

    Chicken Pie Recipe Easy

    Chicken Pie Recipe Easy Pie Crust 4 cups plain flour 1 cup butter 1 teaspoon salt 3-4 tablespoons iced water Chicken Pie Filling 1 cup cooked, diced chicken ¼ cup cooked green peas ¼ cup chopped onion ¼ cup cooked diced carrot ¼ cup cooked diced potato ¼ cup butter ¼ cup plain flour 1 cup milk ½ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons thick cream 4 yolk Prepare the crust pastry by the food processor in the same way as Apple Pie  Divide the Pie crust into 2 portions, one for shell and the other for making pastry cut out. Put butter and onion in a 4-quart…

  • Microwave Chicken Recipe

    Stuffed whole Chicken

    Ingredients 1 (1½ Kilograms) Whole chicken, boned Stuffing 1 cup ground pork ½ cup shredded sliced Ham 2 tablespoons plain flour ¼ cup green peas 1  teaspoon salt 1 pair pork sausages, diced 1  egg 1 pickled cucumber, chopped ½ cup melted butter 4 boiled eggs 1 teaspoon ground pepper Brush both sides of the chicken with the mixture of 1 teaspoon black soy sauce 2 teaspoons pepper 1 teaspoon lime juice 1 teaspoon salt  

  • Microwave Chicken Recipe

    Spinach Stuffed Chicken Wings

    Spinach Stuffed Chicken Wings Ingredients 4 (300 grams) chicken wings, boned (spare wing’s tips) 500 grams spinach 4 cups water ½ cup chopped onion 2 tablespoons butter ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon black soy sauce 3 tablespoons cooking oil  Spinach Sauce 2 tablespoons chopped cooked spinach ¼ cup spinach soup ¼ cup evaporated milk ¼ teaspoon salt ⅛ teaspoon ground pepper 2 teaspoons cornflour Clean chicken wings, drain. Clean spinach, discard the stem and cut into big pieces. Put spinach and water into a 4-quart container, covered, cook at High (600-700 Watts) until soft. Remove and drain, chop spinach finely. Melt butter in a one-quart container…

  • Thai chicken soup with coconut milk and galangal Recipe
    Microwave Chicken Recipe

    Thai chicken soup with galangal Recipe

    Thai chicken soup with coconut milk and galangal Recipe Chicken Soup with Galangal Ingredients 500 grams chicken thighs, cut into big pieces 2 cups coconut milk 1 cup water 7 pieces galangal 2 stalks lemon grass, smashed and sectioned 4  bergamot leaves, torn up 2 tablespoons lime juice 3 tablespoons fish sauce 10 small fresh chillies, smashed Garnish: coriander leaves and shredded red pepper. Put together chicken, galangal, lemon grass bergamot leaves, coconut milk and water in a 2-quart container. Cook, covered, at High (600-700 Watts) for 10 minutes. Season with fish sauce, reduce power to Medium (360 Watts) and cook, covered, for 10 minutes. Before serving, season with lime…

  • Chicken Satay recipe with peanut sauce
    Microwave Chicken Recipe

    Chicken Satay recipe with peanut sauce

    Chicken Satay Recipe with Peanut Sauce Ingredients 500 grams chicken breast 1 teaspoon sliced shallots 3 cloves garlic 1 teaspoon thinly sliced lemon grass 1 teaspoon curry powder ½ teaspoon salt ¼ cup cooking oil 30 small skewers Slice the chicken breast finely. Blend all ingredients in a Blender until it produces a smooth paste. Pour the mixture into a large bowl and add chicken slices. Marinate for at least 15 minutes, then tread the chicken slices onto the skewers. Heat the 10″X10″ browning skillet at High (600-700 Watts) for 9 minutes. Sear 8 chicken skewers in the skillet at a time, cook, uncovered, at High (600-700 Watts) for 1%…