Easy dessert recipes with microwave

Bananas in Heavy Syrup Recipe

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Bananas in Heavy Syrup


14 semi-ripe bananas
2 cups castor sugar
cups  water

Mix sugar and water in a 2-quart container. Microwave, covered, at High (600-700 Watts) for 10 minutes. Peel bananas, and cut into 4 sections. Add bananas to syrup bowl. Reduce power to Medium (360 Watts) and cook, uncovered, for 35 minutes. Continue with Medium Low (240 Watts) for 40 minutes.

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