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Agar Agar Custard Recipe

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Agar Agar Custard Recipe

Ingredients

2 cups agar-agar, softened and cut
3 cups water with jasmine essence
¼ cup castor sugar

Custard

1 cup coconut cream
3 eggs
1 cup palm sugar
¼ teaspoon vanilla essence
teaspoon salt

Blend well coconut cream, eggs and sugar in a large mixing bowl and strain through muslin into another bowl. Stir in vanilla essence and salt. Set aside. Put together agar-agar, water, and jasmine essence in a 2-quart glass measure, cover tightly with plastic wrap and cook at High (600-700 Watts) for 9 minutes until completely dissolved. Mix in sugar and strian though muslin into a 12 cup bundt. Cover tightly with microwave plastic wrap and cook at High for 5 minutes. Pour in egg mixture and stir quickly. Cover and cook at High for 3 minutes, stir again, leave until cool and remove from the mold.

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