Microwave Cake Recipes

Aduki Beans Cake

Share with:


cups cake flour
1 tablespoon baking powder
¼ teaspoon baking soda
1 cup butter, softened
¼ cup plain yogurt
3 eggs
1 cup castor sugar
½ cup cooked aduki beans, or canned red beans
in heavy syrup
3 tablespoons red syrup

Sift cake flour, baking powder and baking soda together. Bring in all ingredients except aduki beans in the work bowl of a food processor and process until well blended. Pulse in flour mixture and aduki beans at the end. Pour into ring mold, spread evenly. Microwave at High (600-700 Watts) for 8½ minutes.

Share with:

Leave a Reply

Your email address will not be published. Required fields are marked *